
What’s the Difference Between a Portafilter and a Group Head?
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Time to read 2 min
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Brew better with Brewedco - $9.95 flat rate shipping
Written by: Laurie Nance
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Published on
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Time to read 2 min
Ever wondered what the difference actually is between a portafilter and a group head?
If you’re getting into making great espresso at home, you’ll probably hear these two terms quite often. They're essential parts of your espresso machine, but each serves its own purpose. Let’s clear up the confusion once and for all.
A portafilter is the handle and basket combination you fill with ground coffee. It’s the part you lock into your espresso machine before pulling your shot. Portafilters come in a few types: single-spout, double-spout, and bottomless.
I've found that using a bottomless portafilter is fantastic for spotting problems with extraction, like channelling, because you can see exactly how the coffee flows out. Here’s a useful article if you're interested in understanding different portafilter types further.
If you're curious about trying one yourself, we stock bottomless portafilters in various sizes suited to different machines.
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The group head is the part of your espresso machine that the portafilter locks into. It’s responsible for delivering hot water at the right pressure through your ground coffee. The group head heats up the portafilter to the perfect brewing temperature, making sure every shot is consistent.
What I’ve seen is that keeping the portafilter locked into the group head even when you're not brewing helps maintain consistent temperatures. On the flip side, keeping it locked all the time can eventually compress the gasket, which will mean replacing it sooner. So there's a balance to strike here—regular cleaning and occasional gasket replacements are normal parts of espresso machine maintenance. Here's another article that gives a straightforward breakdown of group head functions.
Think of the portafilter as your "coffee holder," while the group head is more like the "coffee maker". Your portafilter is all about holding the coffee securely and evenly, making sure water moves through it just right. The group head, meanwhile, ensures the hot water hits your coffee grounds at the perfect pressure and temperature.
If you’re chasing café-quality coffee at home, knowing how these two parts work together can make a big difference. An evenly filled portafilter and a clean, well-maintained group head mean you’ll get consistently tasty espresso shots every single time.
Clean regularly: Coffee oils and residue can build up quickly. Keep your group head and portafilter spotless.
Replace your gaskets: If you notice leaks around the group head, it's likely time for a gasket change.
Use precision baskets: High-quality baskets make a difference in consistency. Check out our range of precision baskets.
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Understanding espresso machine parts like portafilters and group heads is key to becoming confident in making great coffee at home. If you're keen on fine-tuning your setup, pairing your espresso machine with accessories like WDT tools can boost consistency even further by ensuring even coffee distribution.
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If you’ve still got questions about your setup, or just want to chat coffee, don't hesitate to reach out via our contact page. We’re always keen to help fellow Aussie coffee enthusiasts get the most out of their brewing gear.
Happy brewing!
I'm the founder of Brewedco Coffee™, passionate about coffee, coffee tools, and helping others better understand how to utilize them. With years of experience in the coffee industry, I love sharing insights on brewing techniques, choosing the right equipment, and the science behind making the perfect cup.
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